Travelers often wonder whether they can take food through airport security. The good news is that, in general, you can bring solid food items through airport security checkpoints. This includes items such as sandwiches, granola bars, fruit, and baked goods. However, there are some guidelines to keep in mind to ensure a smooth and hassle-free experience at security.
When it comes to liquids, gels, and aerosols, the 3-1-1 rule applies. These items must be in containers that are 3.4 ounces (100 milliliters) or less, placed in a single quart-sized clear plastic bag, and limited to one bag per passenger. This rule also includes items like yogurt, salad dressing, and other similar substances.
Additionally, items that are considered to be spreads, dips, or liquids, such as peanut butter, hummus, and salsa, fall under the 3-1-1 rule and should be in containers that are 3.4 ounces or less.
If you are unsure about whether a specific food item is allowed through security, it’s best to pack it in your checked luggage or contact the airport or airline for clarification before your trip.
By following these guidelines, you can ensure that taking food through airport security is a smooth process and enjoy your snacks and meals during your journey.